Film Screening - BFED: The Baltimore Food Ecology Documentary

Film Screening - BFED: The Baltimore Food Ecology Documentary

Description: 
Hosted by the Johns Hopkins Graduate Environmental Network
 
Wednesday, Feb. 9, 2011
6 - 8 p.m.
Arellano Theater, Levering Hall
Johns Hopkins University
3400 N. Charles St. Baltimore, MD
 
BFED: The Baltimore Food
Ecology Documentary
Join a group of artists on a journey through the
food system of Baltimore. (27 minutes)
 
Out to Pasture:  
The Future of Farming?
Meet farmers who are passionate about raising their
animals outdoors on diversified farms. (34 minutes)

 

The Center for a Livable Future collaborated with the Maryland Institute College of Art (MICA) to produce these two films about how our food is produced  
and how it reaches our plates.

 

Following the screening, refreshments will be served during a Q&A session with the Center's Anne Palmer, who coordinated the BFED project with MICA professor Hugh Pocock; the Center's Leo Horrigan, producer of Out to Pasture; chef John Shields, who appears in BFED; and the MICA students who produced and edited BFED.

 

This is a free event, open to the general public.
For disability access information or assistive listening devices,
please contact the Homewood Disability Services at 410-516-4720.